What foods would you like to make?

I would like to perfect a South Indian breakfast. Having written about favourite foods before, I won’t elaborate. Simply to say it’s divine. Maybe I should learn to master a pressure cooker?

For the majority of the years I lived and worked in India there was a cook in the house. How lucky was I to have my breakfast presented each morning, in such a manner. A daily feast. Amazing!

Often I would drop into the kitchen to see what was going on. It was always such a hive of activity. Pans rattling, wonderful aromas, huge piles of palak ( spinach) and bunches of fresh corriander…local chit chat and a Tamil film score in the background….. wow