What is your favorite restaurant?

It is called ‘ Francis de Sales ‘ by the owners, but’ Franky’s ‘ by the many regular customers.

In a decommissioned chapel, set back from the road and in the shadow of a mighty oak, stands  this beautiful building with the original stained glass windows and pews. The stone floor and decorative tiles are a sight to behold.

Open from 12 noon to 8pm, 5 days a week, it’s wise to book if you are intent on eating there. If not rock up and hope for the best.

No meat or dairy but impressive cocktails and delicious food. In keeping with the changing seasons the menu varies throughout the year. Comforting soups, tagines, and old school veggie meals  are favourites throughout the winter and spectacular Buddha Bowls when the weather is warmer. All the usual suspects; sesame tofu, grains, beans, lentils and rice dishes. The bread is made locally and as many ingredients as possible are sourced from as close to the building as possible.

Children and dogs are welcomed and always the accompanying adults do a great job of keeping the ambiance calm and pleasant. With immediate access to an adjoining side room big sofas and drawing equipment and toys are available to the kids to chill.

There is background music, loud enough to distract from the conversation of other parties, but quiet enough to be able to relax and enjoy the moment.

Outside the old graves are still tended to and an unspoken respect attaches itself to the customers as they come and go.

The key to this environment is balance….and I’d say they’ve got it in spot on!